Donovan’s Steaks and Chops

Share:

Monday, January 25th, 2010 @ 8:30AM

Personalized service

Mrs. Bill and I had dinner Saturday night at Donovan’s.  When we sat down at our booth there was this name plate on the wall.  So that’s pretty cool, but what of the food.  I had a rib-eye chop…a rib-eye steak on the bone.  My God, it was so good.  We also let the captain…the lead waiter…suggest the wine we had for each course.  Superb.  The service at Donovan’s is just excellent. Also had as an appetizer the lobster tail….chopped into chunks, put back in the shell and served with drawn butter.  Donovan’s is a cut above most places in town.

Thanks for listening,
Bill

Comments (0) •